That’s because at Toppers Pizza we believe decisions as to what goes into your pizza should be made in a kitchen, not a boardroom. In reality, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), and they don’t stop until we’ve double-checked your order and run (literally run) for your door and so the food remains hot.
Some place “corporate” might say we all do this by adhering to a set of core values. Maybe so, but at Toppers, it’s just who our company is. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the sole ones who feel this way. Find out how Toppers has caught on over the years.
Toppers Pizza is actually a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed within the mid-1990s. The Toppers Pizza Menu Prices in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The first official franchise store opened in Eau Claire, WI in 1997.
You can find Toppers Pizza franchises through the Midwestern U . S .. The chain includes both company-owned locations and franchise stores. It provides a lot more than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target market is college students along with other customers between 18 and 34 yrs old. As an element of its targeting of college students, most of the chain’s stores remain open until 3:00 a.m. or later to allow for late-night business. Since March 7, 2017, it was reported that every Toppers Pizza locations in Illinois closed as part of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 when he was actually a college student in the University of Illinois and took work being a Domino’s Pizza delivery driver. He rose from the company, becoming director of operations hflfyp a team of 22 franchise locations in Charlotte, North Carolina, when he left in 1991 to start out his very own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from its name as an element of its online marketing strategy allow it a more informal image. In 2013, the business was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in the United States and was ranked at #58 in the top 100 pizza companies by Pizza Today