Before there was red lobster catering menu, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including individuals who lived far from the coast. What was once a single, family-owned restaurant in Lakeland, Florida, has over 700 locations.
Traceable. Sustainable. Responsible. These are generally more than just words on our menu – it’s our promise that all the seafood we serve is sourced towards the highest standards. Because, as one of the world’s largest seafood purchasers, we feel it’s our responsibility to safeguard and preserve our oceans and marine life for generations to come.
Traceable – Traceable – all of our seafood is 100% traceable to some known and trusted source
Sustainable – Sustainable – we just source from suppliers who follow industry best practices
Responsible – Responsible – we support and follow regulatory efforts that manage red lobster menu with prices 2020 and mandate our suppliers comply with all applicable laws. Doing things the right way since 1968.
Red Lobster continues to be dedicated to seafood sustainability since we first opened our doors in 1968. As being a founding member in the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for best practices and aquaculture certifications. We’re also proud to possess spent decades building personal relationships with suppliers who share our values.
Lobster fishing isn’t just a job. It’s a way of living in countless coastal communities…a tradition passed down from generation to generation. Red Lobster is proud to support the men and women during these communities who fish responsibly to make certain there’s lobster to catch and revel in for generations ahead.
Maine Lobster is iconic, and not just because it’s our logo. It will be the most sought-after lobster due to its large claws, sweet flavor and tender texture. Protecting this prized species is important to us. That’s why alfqwv support regulations that need responsible fishing practices.
We partner with suppliers who adhere to the Atlantic Coastal Fisheries Cooperative Management Act – a federal act with mandated conservation measures for your waters where Maine Lobster is found. Our partners also follow regulations concerning trap limits and avoid using fishing methods that can harm environmental surroundings, like dragging for what time does red lobster close.
On our menu, you’ll often find Snow and King crab. There are many varieties that can create a special appearance on our menu, if they’re deemed abundant to trap responsibly, like Bairdi and Dungeness. Regardless of what the species, every crab we serve is wild-caught using crab traps or “pots.”